The Ulu and Savik table knives and the Thau kitchen knives are the brainchilds of the top-chef duo Guy Savoy and Bruno Moretti. These collections masterfully blend state-of-the-art technologies, the savoir-faire of the French knife crafting industry and Tarrerias Bonjean's industrial production capacity.
The Ulu and Savik table knife collection was crafted in accordance with Guy Savoy's desire to establish a link between the kitchen and the dining room, as these two worlds are intimately interconnected.
The Thau kitchen knife collection combines aesthetic qualities with ergonomic features. It was created for cooking enthusiasts, professionals and amateurs.
